Start by making the ham broth. Take the slightly thick slices of ham and stack them on top of each other. Then, using a sharp knife, cut them into julienne strips (1). Continue like this until you ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...

There’s a theory about store-bought bone broth that has been making the rounds on social media, and our expert backs it up. “In the greater scheme of things, a lot of the bone broth that is being sold ...

It seems like restaurants everywhere are serving bone broth, which has recently gained a reputation as a superfood with health benefits ranging from better sleep to stronger joints. Actual scientific ...

Instead of throwing out leftover ham bones, make this fragrant broth and stash it in the freezer to provide depth of flavor in dishes to come. Mary-Frances Heck is a chef and food editor, formerly a ...