Running a small cowcalf operation can be rewarding, but it is not without challenges. Larger farms spread their costs over ...
University of Kentucky’s Kenny Burdine shares strategies small operations should consider to improve their profitability.
Preserving traditional churning methods and farm-sourced cream to produce small-batch butter with consistent flavor, ...
Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...
At one time, only 400 Devon cows remained in the U.S. but they've been on this CT farm for 400 years
Add Yahoo as a preferred source to see more of our stories on Google. John and Bonnie Hall, who own and operate Maple Breeze Farm, pose together in Westbrook, Conn., on Wednesday October 15, 2025.
Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...
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