Flaky croissants and sweet blueberries come together in this easy breakfast casserole that’s perfect for brunch, holidays, or ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

There’s a surprise ingredient that always makes people ask for the recipe.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel. The plain croissant wasn’t made for the camera, but it’s a thing of beauty.Credit...Michelle ...

This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

If you think you're looking at croissants in Argentinean bakeries, think again. Find out what it is instead — and how it's different.

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

After spending his youth traveling the world, a 26-year-old Maurice Delechelle decided it was time to retire his suitcase. Delechelle, a native of Tours, France, settled in New Orleans, where he ...