Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Anyone who’s read End of the Line or Bottomfeeder knows that farm-raised shrimp tend to be dodgy. Not only from the standpoint of sustainability (much of Thailand’s coast has been despoiled by the ...

Genetic testing of Charleston restaurants has revealed that while some progress has been made in shrimp transparency, the vast majority of eateries continue to mislead diners about whether they’re ...

Golden Chick is bringing back its popular Butterfly Shrimp for a limited time, available now through April 12, offering guests a flavorful seafood option during one of the year’s highest-demand ...

Aldi is beloved for its low-priced items, though these shrimp, considering their giant stature, are understandably not so low ...

The farm raises "desert sweet shrimp," a product it shamelessly declares to be "the world's best-tasting shrimp." Gary Wood, whose family owns Desert Sweet Shrimp, said that in taste tests at fairs ...

MOUNT PLEASANT, S.C. (WCBD) – The Southern Shrimp Alliance and several partner organizations will release new findings on ...