Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. The sixth annual meeting of the International Heads of Food Agencies ...

Advances in technology are helping to fortify food safety throughout the industry supply chain, from the field to retail operators’ in-store kitchens, delis and bakeries. Each year foodborne illnesses ...

Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" Feb. 12 at the Food and Drink Federation’s London office.

Artificial intelligence has the potential to improve food safety practices but it is not a magical solution that can solve all problems, according to speakers at a recent event. The Food Safety ...

By Prasant Prusty, founder and CEO of Smart Food Safe and Sriparna Sarkar, a digital marketing and content strategy professional at Smart Food Safe Key takeaways: Technology is making sanitation ...

Freshly laid eggs can pick up microbes like salmonella and e.coli from the hen's environment. These microbes remain on the shell, contaminating other foods and entering the egg over time. New ...

Following sweeping layoffs at the FDA and CDC, many questions have risen regarding the impact on the safety of the nation's food supply. The United States Food and Drug Administration (FDA) has been ...