If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Costco has some great food items and many kinds of steak. One type is A5 wagyu ribeye and you may be wondering where the chain gets these cuts from.

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Last summer, a fast-rising Japanese BBQ chain based in Los Angeles announced its first Bay Area locations would open in ...

News of Japan lifting its ban on U.S. beef is positive, but a livestock economist for the University of Nebraska-Lincoln said its effect on markets will be long-term. The reason for the delayed impact ...

Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres–John Wayne, Gary Cooper, Randolph Scott–fending off Mothra and the occasional kamikaze, ...