Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There are more than 10,000 varieties of grapes grown globally, but only a small ...

So what are niche grapes? For now, at least in how they relate to the Pennsylvania wine industry, they remain a small but interesting growth area. Jancis Robinson, among the best known of the world’s ...

See how unique grape varieties are grown at this farm in California’s Central Valley. Ever heard of grapes with names like Cotton Candy and Gum Drop? See how they’re grown at this farm in California’s ...

When we think of growing grapes, we might recall the expansive vineyards growing in California wine country or a backyard grape vine somewhere on the mainland. Gerry had his first viticulture ...

If you asked most people where they think the birthplace of wine is, they'd probably get it wrong. The small former Soviet Republic of Georgia holds that distinction. At one time, the country ...

Camille Berry is a writer and wine expert based in Scotland. She covers food, wine, spirits, drinks, baking, and lifestyle. Camille has written for Healthy Cooking, Food & Wine, Prevention, SEEMA, ...

Green or red, both grapes are healthy — just in different ways. We break down how their nutrients compare and which variety ...