Researchers used metatranscriptomics to measure the daily rhythms of gut bacteria to better understand the metabolic benefits of time-restricted feeding. The gut microbiome, a vast assortment of ...

However, traditional calorimetric methods typically rely on single-channel measurements, complex fabrication, or long ...

The MarketWatch News Department was not involved in the creation of this content. Gut Zoomer provides insights crucial in identifying the root causes of chronic disease and other conditions that ...

Not all fiber works the same. Discover how viscosity, fermentation, and microbiome diversity determine whether dietary fiber ...

(a) Proposed strategy of hydrothermal liquefaction for simulating the natural humic process in soil. (b) Different component content of artificial humic substances by FTICR-MS analysis. (c) The humic ...

Scientists at the U.S. Naval Research Laboratory (NRL) have completed a spaceflight biology investigation aboard the International Space Station (ISS) that reveals how microgravity fundamentally ...

Fermented foods have been a cornerstone of human diets for millennia, offering preservation and health benefits. Long before refrigeration, fermentation extended the shelf life of perishable foods by ...

The gut microbiome, a vast assortment of bacteria and other microorganisms that inhabit our digestive system, plays a critical role in converting food into energy. Many of these microbes follow ...

The land-water ecotones, such as coastal areas, wetlands, riverine zones, and aquifer recharge areas, serve as important transition zones, fostering intricate biogeochemical processes between ...