ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

Preheat oven to 325 degrees. Invert 8 (6-ounce) glass custard cups or regular coffee cups on a baking sheet. Spray cups lightly with non-stick spray. Fold a 1-inch pleat in the center of each crepe.

Warm crepe in microwave for 30 seconds or until warm. Layer with favourite summer fruits. Sprinkle teaspoon of table sugar over fruit. Squeeze lemon wedge over crepe. Add a whipped cream, or cream ...