Regenerative agriculture has been around for centuries. In more recent years, grocery brands have been adopting the ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Even though organic farming makes up less than one percent of US farmland, it’s still a multi-billion-dollar industry. Becoming certified organic, however, is not an overnight process for farmers.

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

SKANEATELES, N.Y. (AP) — Farmer Jeremy Brown taps the nose of a young calf. “I love the ones with the pink noses,” he says. This pink-nosed animal is just one of about 3,200 cattle at Twin Birch Dairy ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

According to the 2024 Monterey County Crop and Livestock Report, there were 73,551 total acres of land used for organic ...

Millésime Bio unites 1500 organic producers in Montpellier, shaping the future of sustainable fine wine through trade, transparency and consumer engagement.

As her organic children’s food company’s begins trading on the New York Stock Exchange, the actress-turned-entrepreneur ...