15 spots for great dim sum, hand-torn noodles, almond chicken, and more.

From boat noodles to comforting bowls of khao soi to hot pot, here's where to get superb Thai food around the Seattle area ...

At times referred to as “Restaurant Weak” for menus limited in scope and portion size, Restaurant Week is coming of age after 20 years. In the beginning of what would become Restaurant Week, chefs and ...

Seattle has a wealth of locally owned and operated restaurants ranging from casual to fine-dining. A local shares their favorite eateries, offering ube sweets, Indian-Pakistani curries, and more.

Find out whether the spots you're always hearing about are worth your time and money.

Since the first version of our list, restaurants have closed, chefs have moved on, and—most importantly—new gems have emerged ...

The waterfront restaurant on Lake Union features a seafood-forward menu with everything from fresh-shucked oysters to halibut ceviche. The menu is also dynamic, depending on what’s in season and new ...

Why has dining out in Seattle become so pricey? During a panel Wednesday evening at Town Hall, Seattle Times food writer Jackie Varriano broke down that question with Seattle chefs and restaurateurs ...