Tortellini en brodo is a deceptively delicious recipe that originated in the northern Italian region of Emilia-Romagna. Traditionally made in the winter, it features only two ingredients: a deeply ...

Looking for an easy Italian dinner that’s full of flavor but simple to make? This quick Italian recipe is perfect for busy weeknights and uses everyday ingredients to create a comforting, homemade ...

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

Katie Leaird calls this dish “a healing dose of starch on starch.” Its base is a simple combination of two Italian staple carbohydrates—chickpeas and pasta—made bright, creamy, and umami-rich with ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...

In 25 minutes you'll have a delicious pasta salad packed with fresh ingredients. Make it for dinner, bring it as a side to your next potluck, or even make ahead for lunches. Keep it chilled until ...