Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

This nifty gadget is perfect for filling pasta shells with creamy ricotta fast and should save you from getting smudges on ...

From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them. By Rachel Roddy T’s May 19 Travel issue is dedicated to pasta ...

Stuffed pasta—such as ravioli, tortellini, and agnolotti—has long been a comfort food favorite, but not all varieties are created equal. While fresh homemade pasta is ideal, there are many ...

Each region could well argue for its own, but one may have the strongest case. Stefano Secchi, the chef and co-owner of New York City’s Rezdôra, created several types of stuffed pasta exclusively for ...

On a business trip to New York a few years ago, I stumbled upon a store called Bruno, the King of Ravioli as I was strolling along Broadway at 78th Street. Who could resist? I ducked inside and ...