Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

Our nation faces many climate-related challenges, but one of the most pressing is how to feed a growing population sustainably. As land resources grow scarce, it’s clear that we must look to ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...