Canada trade dispute has intensified, with Washington moving to ban imports of Canadian whey and Ottawa imposing tariffs on ...

Nestlé is prioritizing fewer, scalable innovation platforms that combine global reach with locally tailored products.

Lallemand has launched Solyve as a dedicated food and beverage enzyme business. The move follows Lallemand’s acquisition-led ...

Barry Callebaut and Arla have launched a three-year partnership to reduce emissions linked to UK-sourced skimmed milk powder.

In August 2026, GLP-1 use pushed nutrient density and metabolic health further into mainstream F&B. Nestlé said it is ...

Scientists in Germany have identified “overfermentation” as an additional cause of smoky off-flavors in cocoa, besides ...

The GLP-1 era is reshaping food and beverage reformulation, creating demand for higher nutrient density, lower sugar, ...

Certain chicory root fibers can also replicate some of the creaminess normally provided by fat. Delameilleure points to dairy alternatives, sauces, dressings, and bakery products as areas where this ...

Sensient Flavors & Extracts has introduced Amberferm Grow 288 and 289, yeast-based fermentation technologies designed to help ...

Food manufacturers are under pressure to reduce sodium levels but face the challenge of doing so without impacting the taste ...

Innova Market Insights data shows that consumers are actively reducing sugar intake as part of a healthier diet. Brands are ...

Innova Market Insights data shows that consumers are turning to sweet baked goods to satisfy their appetite for indulgence, ...