The head chef of Lasair at Finn Lough in Northern Ireland on classical pastry, bold four-ingredient cooking and the chicken ...

The first meal of the day is emerging as an increasingly attractive opportunity, with operators from ramen bars to fried ...

Best, the global hospitality rankings and awards brand owned by Restaurant publisher William Reed, has rebranded as The 50.

Joe & the Juice has launched a new nine-item breakfast menu across 80 UK stores, expanding its morning offer with what it describes as protein-led, fibre-focused and gut-friendly options. Available ...

Max Posener, the founder of London supper club Otaku, is launching a Kickstarter campaign to raise £75,000 towards opening ...

Vera, a new neighbourhood-style restaurant, is set to open on Glasgow’s Strathbungo area. On Nithsdale Road, the restaurant ...

French restaurant group Cocotte has marked its 10th anniversary with the appointment of Santo Pate as executive chef. Pate ...

Story chef Tom Sellers is to oversee five new F&B concepts at Stoke Park as part of an ongoing overhaul of the Buckinghamshire estate and country club. Hong Kong-inspired restaurant group Three Uncles ...

Hong Kong-inspired restaurant group Three Uncles has chosen a counter-service model for its eighth London site in King’s Cross, as it looks to make the format its preferred model for future growth.

Three Rivers Brasserie and Bar and Blend have opened at The Medlock, a Radisson Blu hotel which launched yesterday (7 ...

Leaders at some of the restaurant sector’s biggest brands, including Popeyes, Prezzo, Gaucho, Pizza Pilgrims and Five Guys, ...

Will McIlroy's Austin’s Dad is using dog-whistle politics and anti-‘woke’ ragebait to generate interest ahead of its ...