The New York Times plum cake is a famous American dessert made with plums, buttery dough, and cinnamon. The original recipe ...

This creamy coconut chicken curry combines the sweetness of burst tomatoes and plump corn with curry powder and coconut milk, offering a mild, soothing dish perfect for any season.

Meredith Kopit Levien says AI companies using New York Times journalism “have to pay us” and that the publisher will enforce ...

This masala chicken and chickpeas dish features ground chicken simmered in a spiced tomato sauce, complemented by a cilantro yogurt drizzle and fresh lime for a flavorful, aromatic meal in just 40 ...

Baking with kids is a joy and a mess, whatever your approach. You hope to get something edible, but it’s hardly the point.

Thai-style coconut curry chicken tacos: In this speedy, five-star meal, chicken thighs are cooked with Thai curry paste and ...

Image Dan Pelosi’s creamy Tuscan chicken.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. With ...

We’re excited to share that we have two more new additions to the New York Times Cooking team: Laura Morell is coming aboard ...

1. Start the salad: Bring a large pot of salted water to the boil. Add the rice noodles and cook according to package ...

Roasted turmeric fish and grapes offer a delightful blend of savory and sweet, with flaky white fish, jammy grapes, briny capers, and crunchy almonds all cooked together on one easy sheet pan.

Looking for spoiler-free NYT Connections hints or just wondering why Connections is trending today? We've got what you need to understand the clues for today's puzzle without spoiling any of the ...

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