RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho ...

Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

Ideally, fish and chips should be crispy, but takeout orders are notoriously soggy by the time you get home. Fortunately, there are ways to mitigate the damage.