What’s it like to taste Cognac straight from the cask? The new $28,000 Louis XIII Black Pearl tries to re-create that ...

From take-home banana bread and personalized tea to Polaroids, wine notes, and a clever dessert card, these are the small but ...

Meet Food & Wine’s 2026 Hospitality Heroes, plus more individuals transforming service and restaurant culture nationwide. From the host stand to the prep station, they make restaurants run better, ...

Chef and writer Lane Regan talks with Kat Kinsman about building Milkweed Inn in Michigan’s remote Upper Peninsula, sobriety, ...

Eric Ginsburg has been a journalist for more than 15 years, writing about food for a broad range of publications and serving as a judge for the James Beard Awards. He lives in live in Raleigh, North ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

From olive oil to candles, these Flamingo Estate products have Martha Stewart’s seal of approval — and ours. See the picks ...

The Suretivian chicken shredder effortlessly shreds meat in seconds for tacos, salad, pulled sandwiches, and more. The 1 ...

Ina Garten’s simple hack to keep sheet pans clean is to line them with parchment paper. She uses pre-cut sheets, which save ...

Ina Garten just shared a peek inside her NYC apartment. We spotted Cuisinart, KitchenAid, Pyrex, and more kitchen tools she ...

A Charleston native reflects on the Lowcountry shrimping traditions, family recipes, and seafood markets that have sustained ...

Andrew Zimmern and I were both impressed by Cobram Estate’s extra-virgin olive oil. It has a smooth, luxe taste and costs ...