From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

Midtown: iDen’s Beijing Duck House opened on Tuesday, September 1, in what had been La Grenouille, a now-shuttered New York ...

Everything you need to know about restaurants and bars around the pop star’s concert residency at Madison Square Garden ...

It’s been 10 years since chef Junghyun “JP” Park and Ellia Jeongeun Park opened Atoboy, their first groundbreaking restaurant ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. One Brownsville school racked up nearly $20,000 in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...