Frank Beard, the Texas-bred drummer for ZZ Top for 56 years, has died. He was 77. The band's representative shared in a statement to USA TODAY that Beard died Aug. 17 while in hospice care at his ...

In one of rock’s great ironies -- the only man in ZZ Top without an iconic beard happened to have Beard as a last name. Despite what some people think, this wasn’t some pre-planned joke by the band.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Frank Beard, the ZZ Top drummer whose name became one of rock's ...

Frank Beard, the legendary drummer for ZZ Top, died Monday, Aug. 17, at the age of 77. News of Beard’s death was announced a day later, with a statement noting he "was in hospice care when he passed ...

The long-tenured timekeeper for the Rock and Roll Hall of Fame blues-rock trio was a key part of one of the longest-lasting consistent band lineups in rock history. By Andrew Unterberger Frank Beard, ...

Frank Beard, the longtime, hard-shuffling drummer for Texas rock greats ZZ Top, died on Monday. He was 77. Bob Merlis, the band’s representative, confirmed the news, saying Beard died while in hospice ...

Frank Beard, the longtime drummer for legendary rock band ZZ Top, has died ... TMZ has learned. According to the Fort Bend County Medical Examiner Frank passed away on August 17 at his Texas ranch ...

Frank Beard, the longtime drummer of legendary Houston band ZZ Top, died Monday at his ranch in Richmond, Texas. He was 77. "Today, Elwood and I lost a great friend and collaborator, and the world ...

Frank Beard, who drummed with ZZ Top for nearly six decades, playing on such classics as “La Grange,” “Tush,” “Sharp Dressed Man” and “Legs,” died Monday. He was 77. The band’s longtime rep Bob Merlis ...

New York City is well-known for its culinary scene. From world-class restaurants to $1 hot dogs from street carts, everyone knows that New Yorkers love food. But for tourists visiting the city, it can ...

Fresh ciliegine, buttery Castelvetrano olives, lemon, herbs, olive brine, and a splash of gin transform into an easy make-ahead appetizer inspired by the bold flavors of a Dirty Martini. Breana Lai ...