The New York Times plum cake is a famous American dessert made with plums, buttery dough, and cinnamon. The original recipe ...

The name of this five-star recipe is actually “quick fresh tomato sauce,” but I do need to make this right now, while the tomatoes are still so good.

This creamy coconut chicken curry combines the sweetness of burst tomatoes and plump corn with curry powder and coconut milk, offering a mild, soothing dish perfect for any season.

This masala chicken and chickpeas dish features ground chicken simmered in a spiced tomato sauce, complemented by a cilantro yogurt drizzle and fresh lime for a flavorful, aromatic meal in just 40 ...

Baking with kids is a joy and a mess, whatever your approach. You hope to get something edible, but it’s hardly the point.

Stir-fried iceberg lettuce with garlic-ginger oil offers a quick and flavorful side dish, enhanced by soy sauce, vinegar, and fresh cilantro, perfect alongside roasted chicken, grilled salmon, or tofu ...

Thai-style coconut curry chicken tacos: In this speedy, five-star meal, chicken thighs are cooked with Thai curry paste and ...

We’re excited to share that we have two more new additions to the New York Times Cooking team: Laura Morell is coming aboard ...

1. Start the salad: Bring a large pot of salted water to the boil. Add the rice noodles and cook according to package ...