Baked mini donuts made with real reduced apple cider, cinnamon, nutmeg, and allspice, dipped in butter and cinnamon sugar ...

Brown the butter in a skillet over medium heat, stirring so it doesn’t burn, until it turns golden and smells nutty. Stir in ...

Cook the farfalle in well-salted water until al dente. Drain it, then rinse briefly under cold water to stop the cooking.

Bridge the gap between summer and fall with this week's mix of light and cozy dinners, sides, and desserts. Shopping list ...

Pancakes for a crowd usually mean someone stuck at the stove, flipping one round at a time while the rest of the table eats ...

Most one-pan kielbasa dinners come out greasy. The cabbage goes limp in a puddle of sausage fat, the potatoes never get a ...

The pimento cheese sandwich is the lunch I keep coming back to when I want something that tastes like the South but takes about twelve minutes to put together. Sharp cheddar, cream cheese, pimentos, ...

This is the Slow Cooker Beef Stroganoff recipe I make when I want the deep, slow-braised flavor of the classic without standing at the stove. Stew beef does the heavy lifting here. Six hours on low ...

Slow Cooker Hatch Chili Salsa Chicken is the kind of meal that earns a permanent spot in your rotation. It’s bold, a little smoky, and ridiculously easy to throw together, but it eats like something ...

I’m not a fan of okra, until you spice it up and fry it. This Spicy Fried Okra is crispy, golden, and just spicy enough to keep you reaching back for another bite. Part snack and part side dish, there ...