From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

Midtown: iDen’s Beijing Duck House opened on Tuesday, September 1, in what had been La Grenouille, a now-shuttered New York ...

Everything you need to know about restaurants and bars around the pop star’s concert residency at Madison Square Garden ...

It’s been 10 years since chef Junghyun “JP” Park and Ellia Jeongeun Park opened Atoboy, their first groundbreaking restaurant ...

The building was right next to the one that houses Pommes Frites appears to have come out relatively unharmed. B&H Dairy is also nearby, and potentially endangered as well. But with the fire currently ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no shortage of origin stories for the hamburger, so popular ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...