From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...
Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...
One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...
Midtown: iDen’s Beijing Duck House opened on Tuesday, September 1, in what had been La Grenouille, a now-shuttered New York ...
D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...
Everything you need to know about restaurants and bars around the pop star’s concert residency at Madison Square Garden ...
It’s been 10 years since chef Junghyun “JP” Park and Ellia Jeongeun Park opened Atoboy, their first groundbreaking restaurant ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. This Bleecker Street space was most recently home to ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The 2026 James Beard Awards arrived as the ...
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