Canada trade dispute has intensified, with Washington moving to ban imports of Canadian whey and Ottawa imposing tariffs on ...
Nestlé is prioritizing fewer, scalable innovation platforms that combine global reach with locally tailored products.
Lallemand has launched Solyve as a dedicated food and beverage enzyme business. The move follows Lallemand’s acquisition-led ...
Barry Callebaut and Arla have launched a three-year partnership to reduce emissions linked to UK-sourced skimmed milk powder.
Key takeaways The Patalganga facility will strengthen Novonesis’ biosolutions supply network across India, the Middle East, Africa, and South Asia. It will serve food, biofuels, and industrial markets ...
Food manufacturers are under pressure to reduce sodium levels but face the challenge of doing so without impacting the taste ...
Mane has acquired US-based citrus ingredient supplier Cvista. The move strengthens the French flavor and fragrance company’s position in natural citrus ...
Key takeaways Kerry is using BC30’s “Live Culture” claim approval to expand probiotics into everyday Indonesian food and beverages. Cosun Ingredients is highlighting its halal-certified chicory root ...
Sensient Flavors & Extracts has introduced Amberferm Grow 288 and 289, yeast-based fermentation technologies designed to help ...
Scientists in Germany have identified “overfermentation” as an additional cause of smoky off-flavors in cocoa, besides ...
The GLP-1 era is reshaping food and beverage reformulation, creating demand for higher nutrient density, lower sugar, ...
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