By turning crops into protein factories, molecular farming companies aim to make the growth factors used in cultivated meat cheaper and more scalable than those produced through traditional ...
Beyond Meat, Daring Foods and other plant protein players are expanding beyond meat alternatives into protein drinks, snacks ...
As food manufacturers race to simplify their appeal through GLP-1-focused branding, consumers taking the medications appear to be scrutinizing products more closely, paying attention to specific ...
Nestlé is shifting from growth through scale to growth through execution. CFO Anna Manz outlines how AI, emerging markets, ...
While sustainability is still valued by many consumers, affordability is often the priority. Yet not all sustainability food ...
China is backing cultivated meat to strengthen food security, but high costs, weak investment and consumer habits could stall ...
After claiming the title of the ‘World Dairy Capital’ for its home ground in the city of Hohhot, Yili is now pushing to live ...
Martell is positioning cognac as more than a digestif or cocktail ingredient in Asia, highlighting food pairing, shared meals ...
General Mills plans $3 billion in cost cuts while prioritizing debt reduction over stock buybacks and keeping a high bar for acquisitions.
Why food companies are revising sustainability targets, and whether it signals a retreat from green commitments or a shift ...
Applegate is researching whether regenerative agriculture can improve food’s nutritional profile and whether health could ...
Canada’s latest retaliatory tariffs hit US food, agriculture and steel, exposing a split among industry groups over tariffs ...
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