125K views · 2.4K reactions | Meat eater confronts vegan about comparing human and animal suffering. | Earthling Ed | Facebook

Meat factories often inject water into their products to make them appear larger and heavier, increasing their market value. This process, known as “plumping” or “enhancing,” involves adding a mixture of water, salt, and sometimes flavor enhancers or preservatives directly into the meat. As a result, the meat weighs more, allowing companies to charge more—even though consumers are partly paying for water. While this technique can make lean cuts like chicken breasts juicier and more tender, it al

12M views · 26K reactions | Some meat factories inject water and...