Shiratama Dango are Japanese traditional rice dumplings. These chewy and soft mochi-like balls create an easy dessert when served with Kinako, anko red bean paste, or a scoop of matcha ice cream, a perfect addition to any Japanese sweets. Making Shiratama Dango is so easy, only requires one ingredient and is ready in under 15 minutes! 🔗 RECIPE IN COMMENTS | Yoko's kitchen Plant Based Japanese Food & Healthy recipes